China’s food delivery industry, once booming during the pandemic, is now experiencing a downturn. Delivery workers’ earnings have dropped significantly, with the average monthly income decreasing by nearly $140 compared to five years ago. This decline is attributed to China’s economic slowdown, driven by a property crisis and weak consumer spending. Despite working longer hours, delivery workers are facing reduced income and job instability. The national average monthly wage in China is much lower than what delivery workers are currently earning. Experts like Jenny Chan warn that delivery workers are under pressure due to cost-cutting measures by delivery platforms, leading to long hours and financial strain.
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