If you love spicy food, Crispy Chili Garlic Oil is a must-have in your kitchen. It’s a versatile condiment that can enhance the flavor of a variety of dishes, from momos to pizza. Made with a combination of chili flakes, garlic, and spices, this oil adds a spicy kick to your meals. The recipe is easy to make and can be stored for months. Chef Pooja Munjani shared the recipe on Instagram, so you can make it at home. Just follow the steps to combine dry ingredients, fry spices, and mix with chili flakes. Once it’s ready, you can use it to add flavor to your favorite dishes like pasta or garlic bread. Give it a try and enjoy a hot, spicy meal!
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