‘Swicy’ items take over restaurant menus as Gen Z seeks heat

The hottest food and drink trend this year is the combination of sweet and spicy flavors, known as “swicy.” This trend has taken over restaurant menus, with nearly 10% of restaurants offering sweet and spicy items. Despite not being a new concept, the popularity of swicy has increased in recent years, with menu penetration expected to rise. The trend appeals to Gen Z customers and is seen as a way for restaurants to attract diners and increase sales. While the name “swicy” may eventually become tiresome, the trend itself is likely here to stay for a while.