As the seasons change and we move from sunny summer to colder months, it’s important to focus on boosting our immunity. Vitamin D, also known as the sunshine vitamin, plays a crucial role in supporting our immune system. Since sunlight exposure may be limited during winter, the NHS UK recommends taking supplements and incorporating vitamin D-rich foods into our diet between October and March. Fish, eggs, vegetarian sources like mushrooms and fortified foods are excellent options for increasing vitamin D intake. Consulting a healthcare professional before making any dietary changes is crucial to ensure optimal health.
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