Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes

Mezcal producers in Oaxaca, Mexico are preserving traditional methods as the demand for the spirit grows. Family-owned distilleries are scattered throughout the region, where the majority of mezcal is produced. Interest and sales of mezcal have skyrocketed in recent years, despite low demand in the past. The producers are dedicated to maintaining the authenticity and quality of the spirit as it gains popularity worldwide.