Masaba Gupta celebrated her 35th birthday with a quiet moment of post-birthday celebration, focusing on delicious treats. She shared a picture of two half-eaten cakes, one with white cream and strawberries, and the other a chocolate mousse cake. Masaba thanked her friend, chef and baker Pooja Dhingra, for the cakes, and suggested a double-decker mixed cake combining both flavors. Chef Pooja Dhingra had also curated desserts for Masaba’s baby shower, featuring macarons, cookies, cakes, and more in shades of brown, beige, and white. Masaba’s love for food and unique combinations shines through in her birthday celebration and baby shower desserts.
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