Food Safety department trains 750 street food vendors on hygiene practices

The Telangana Food Safety department recently organized a training program for 750 street food vendors in Mahabubnagar and Karimnagar districts. The program, sponsored by NASVI, focused on teaching vendors about hygiene practices and best food preparation methods. The department emphasized the importance of FSSAI registration and encouraged vendors to take advantage of the training. Similar programs have been conducted in other districts as well. The department is committed to promoting food safety and involving all stakeholders in these important initiatives.