Ganesh Chaturthi is almost over, but the love for modaks continues. Bhumi Pednekar recently shared a video on Instagram showing how she made traditional Ukadiche Modak from scratch at home. She followed her grandmother’s recipe and took on the challenge of making this steamed delicacy with a rice flour covering and coconut filling. Bhumi’s reel shows her making the dough, preparing the filling, and shaping the modaks with the help of her family. The final product looked delicious and she expressed her love for modaks in the caption. If you’re still in the festive mood, you can try out some other traditional Maharashtrian foods as well.
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