5 Foolproof Tips To Use Homemade Seviyan For Your Favourite Dishes

Vermicelli, also known as seviyan, is a common ingredient in Indian dishes. Many families still prefer to make homemade seviyan for festivals as it is cleaner and fresher than store-bought options. Traditionally made from refined flour, you can opt for healthier options like semolina or wheat flour. Making homemade vermicelli is easy – start by kneading a dough with flour and water, letting it rest, and shaping the strands. Dry the seviyan in the sun before storing. One popular dish to make with homemade seviyan is Seviyan Upma, a flavorful South Indian dish that is quick and easy to prepare.