What Is The Story Behind Chicken ‘Taka-Tak’ And How To Make It

Chicken Takatak is a popular street food dish in Lahore, Pakistan, where chicken is cooked in a thick gravy with Lahori spice mix and served with different types of bread. The name ‘Takatak’ comes from the sound made while cooking with a flat spatula called tabeta or ulatni. The chicken is broken down into pieces while cooking, giving it a unique taste. To make Chicken Takatak at home, sauté onion, garlic, ginger, and spices, then add chicken cubes and cook until tender. Serve with paratha or roti. It’s a flavorful and indulgent dish that is sure to be a hit at any gathering. Give it a try and share your experience!