Watch: Chef Tempers Chocolate While Paragliding In Switzerland, Internet Reacts

A viral Instagram clip shows a pastry chef making chocolate while suspended mid-air using a paragliding apparatus. The chef is seen tempering and stirring chocolate in a jar while flying over Interlaken, Switzerland. He carefully pours the chocolate into a bunny-shaped mould and creates a base with chocolate before landing. The video has garnered a lot of interest online with many people praising the chef’s skills and creativity. Some users joked about dropping chocolate on people below. This unique culinary experience showcases the chef’s talent and innovation in an unconventional setting.