Indian street food is not just limited to popular dishes like Aloo Tikki and Vada Pav. Australian celebrity chef Sarah Todd recently shared a video on Instagram showcasing the mind-blowing Kalari cheese from the streets of Jammu. Made from buffalo milk, this cheese is seared on a tawa until crispy on the outside and gooey inside. Served in Jammu’s fluffy kulcha with onions, grilled Kalari, and spicy chutney, each bite is a burst of flavors and textures. Todd called it her new favorite street food in India. The video received praise, with some users recommending other dishes from Jammu like Rajma chawal and Kachalu chaat. Have you ever tried Kalari cheese? Share your experience in the comments!
source
Discover more from GLOBALMALAYALAM.NEWS
Subscribe to get the latest posts sent to your email.
