Indians love pairing their food with different accompaniments, and in South India, pachadi – a type of chutney – is a popular choice. With flavors ranging from sweet and sour to tangy and spicy, pachadi comes in endless varieties like mango, coconut, pineapple, and more. Have you ever tried spinach (palak) pachadi? This unique twist on the classic recipe is a must-try. Pachadi is a simple and nutritious dish made with ingredients like spinach, onions, tomatoes, imli, and dals. It can be enjoyed with steaming hot rice or flavored versions like ghee rice or lemon rice. Chef Guntas Sethi shared an easy spinach pachadi recipe that only takes 10 minutes to make. Give it a try and impress your family with your cooking skills!
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