Sabudana Punugulu Recipe: Try The Crispy And Yummy Snack Loved In South India

Sabudana punugulu, also known as sago fritters, is a popular South Indian snack made with sago starch. It’s crispy on the outside and soft on the inside, making it a delightful treat for parties or quick meals. Sabudana is gluten-free and a good source of energy, while adding vegetables to the batter increases its nutritional value. The recipe involves soaking sabudana, making a thick batter, and frying until golden brown. It can be served with various chutneys and dips, and can be customized with different spices and vegetables. Overall, sabudana punugulu is a versatile and delicious snack that is perfect for any occasion.