Diljit Dosanjh’s ongoing Dil-Luminati Tour is filled with joy and delicious food. After a successful performance in Jaipur, he is now heading to Abu Dhabi. In a recent Instagram story, he was seen feeding gulab jamuns to his team member on the flight, expressing the joy of having sweets after a concert. He also shared a glimpse of the inflight menu which included a variety of delicious dishes. Diljit’s culinary skills were also highlighted as he cooked Kadhai Paneer for Diwali. Despite his busy schedule, he ensures to eat right and stay energized with a healthy fruit spread in Paris. Can’t wait to see more culinary adventures from Diljit Dosanjh!
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