Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can’t Miss

Kongu Nattu Kozhi Varuval: A Delicious Chicken-Fry Recipe You Can’t Miss



Foodies who travel across Tamil Nadu often rave about Madurai’s love for mutton and the Kongunad region’s delicious chicken dishes. Kongunad cuisine is known for its unique flavors and the use of ingredients like freshly grated turmeric and free-range chicken. While many urban areas have switched to broiler chicken, traditional recipes in places like Coimbatore still rely on high-quality free-range chicken. Restaurants like Valarmathi mess and Haribhavanam offer tasty Kongunad chicken dishes like pichu potta kozhi and Pallipalayam chicken. O Cafe in Coimbatore serves a special Kongunad Thali with dishes like Kongu Nattu Kozhi Varuval, a flavorful chicken fry. The dish uses a freshly made masala with spices like kalpasi, giving it a unique earthy flavor. The recipe for Kongu Nattu Kozhi Varuval involves roasting spices and cooking the chicken with the homemade masala. The dish can be served with rice or as an appetizer.





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