Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today

In the era of mindful eating, millets like jowar are gaining popularity for their health benefits. Jowar, also known as sorghum, is gluten-free, rich in fiber, antioxidants, and great for managing diabetes. One delicious way to incorporate jowar into your diet is by making a warm and hearty jowar soup. This soup is perfect for soothing your throat and keeping cold and flu symptoms at bay, especially during the monsoon season. Making jowar soup at home is easy – simply mix jowar atta with water, sauté garlic, onions, and veggies, add the jowar mixture, season, and enjoy! Jowar soup is also a great option for weight loss as it promotes satiety and aids in digestion. So, why not give this nutritious and delicious soup a try?