Burgers are a favorite fast-food item, but they aren’t always the healthiest choice. However, you can make a healthier version by using high-protein lentil buns instead of regular buns. These buns are easy to make at home and can be cooked in an air fryer for a soft texture. To ensure they turn out well, avoid adding too much water and overcooking. The recipe involves blending soaked red lentils with other ingredients, shaping the dough into buns, sprinkling sesame seeds, and baking until golden brown. Give these high-protein lentil burger buns a try and enjoy guilt-free indulgence in your favorite burger!
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