Diwali 2024 is just around the corner, and Indians are getting ready for the festivities with gifts, food, and traditional sweets. From khoya barfi to motichoor ladoo, the variety of mithais is endless and irresistible. However, there is a growing concern about adulteration in these sweets, with some sellers using low-quality ingredients or artificial colors to cut costs. Anju Majeed, a Senior Scientist, warns about the risks associated with consuming adulterated sweets during Diwali. She suggests being cautious of sweets like khoye ki barfi, motichoor ladoo, kaju katli, kaju pista roll, and paneer barfi, which are often prone to adulteration. It is recommended to buy sweets from trusted sources or make them at home to ensure safety and authenticity. Enjoy a healthy and happy Diwali 2024!
source
Discover more from GLOBALMALAYALAM.NEWS
Subscribe to get the latest posts sent to your email.