If you love parathas and cheese, you’ll definitely enjoy the unique Chutney Cheese Paratha. This dish combines the delicious flavors of pudina chutney and cheese in a lip-smacking paratha that can be enjoyed for breakfast, lunch, or dinner. Serve it with butter, curd, or achaar for extra flavor. The recipe involves preparing the chutney, spreading it on the dough with cheese, and cooking it on a heated tawa with ghee. Try making this dish at home and share your experience in the comments. Happy cooking!
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