Bored Of Eating The Same Old Paratha? Spice It Up With This Flavourful Paratha Masala!

Parathas are a popular breakfast option that tastes best when served hot with butter and fresh yogurt. There are numerous paratha recipes to choose from to keep things interesting. However, sometimes parathas may lack flavor. That’s where Paratha Masala comes in. This unique spice blend enhances the taste of parathas by combining various spices like coriander, fennel, and kasuri methi. You can use this masala in aloo, gobhi, or paneer parathas. Store it in an air-tight container in a cool, dark place for up to 5-6 months. Making Paratha Masala at home is easy, requiring just six basic ingredients. Add a sprinkle of this masala to your parathas for a delicious twist!