Ghevar is a popular sweet dish from Rajasthan, often enjoyed during special occasions like Hariyali Teej and Raksha Bandhan. A viral video from a sweet shop in Jaipur showcases the making of a Sindhi version called gheeyar, which resembles jalebi. The process involves mixing food colouring in the batter, creating strings that are fried in moulds to form a disc, then dipped in sugar syrup and topped with almonds and cashews. While many were intrigued by the dish, some expressed concerns over the use of food colouring and hygiene practices. If you’ve tried gheeyar before, share your experience in the comments!
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