Amrita Arora and her husband Shakeel Ladak are venturing into the world of hospitality with the opening of their restaurant, Jolene by the Sea, in Goa. The restaurant aims to blend the carefree spirit of Goa with European elegance. The menu, curated by Chef Suvir Saran, features innovative dishes like the TB&C, Forbidden Yet Yours, and fermented rice burritos. The space has a serene interior with high ceilings, indoor palm trees, and rustic dĆ©cor. Amrita’s sister, Malaika Arora, recently ventured into the hospitality industry with ‘Scarlett House’ in Mumbai. The couple has received congratulations from several celebrities on their new journey.
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