5 Smart Ways To Reuse Leftover Sabudana

As we celebrate the holy festival of Navratri, we honor the nine forms of Goddess Durga and often observe a satvik diet, including potatoes, fruits, milk, and sabudana. If you have leftover soaked sabudana, here are 5 delicious ways to reuse it during the festivities. You can make Sabudana Idli, Sabudana Tikki, Sabudana Papad, Sabudana Kheer, and Sabudana Bonda. These creative recipes will help you make the most of your leftover sabudana and add a tasty twist to your Navratri celebrations. Wishing you a joyful and prosperous Navratri in 2024!