During Navratri, a sacred festival focused on fasting and devotion, these vegan satvik recipes offer a delicious way to nourish your body while honoring your spiritual practices. Created by nutritionist Saritha Sreedharan, the Vegan Badam Halwa and Vegan Custard Apple Kheer are perfect for fasting and as offerings to the Goddess. Made with plant-based ingredients, these desserts are rich in flavor without any dairy, making them both delicious and mindful choices for this auspicious time. Embrace tradition with a compassionate twist and enjoy these easy, healthy treats during your Navratri celebrations.
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