The Brook: Yangdup Lama’s New Bar In Gurgaon Brings Himalayan Flavours To Life
Gurgaon is known for its high-rises and corporate culture, but there’s a hunger for traditional yet modern cuisine that hasn’t been fully satisfied until now. The Brook, a new restaurant from the Sidecar team, offers a fresh take on Indian cuisine, focusing on Himalayan flavors and ingredients. The restaurant’s warm and rustic interiors provide a…