Of Mattu Vaal Soup, Blood Gravy And Other Dalit Delicacies |
Dalit tribes in India, such as adi dravidars and adivasis, have a rich culinary tradition with dishes like vinegar beef curry and oxtail soup. These dishes have a history that reflects the post-colonial era and the discrimination faced by these communities. The use of ingredients like cow hooves and blood in their cooking has led…