Soft, fluffy, and perfectly steamed idlis are a South Indian breakfast staple, usually enjoyed with sambar or chutney. But have you ever tried idli in the form of a pakoda? Stuffed idli pakoda is a unique culinary creation that combines the goodness of idli and pakoda in one delicious snack. The idlis are stuffed with…
The United States stated that the recent meeting between Rahul Gandhi and Donald Lu was part of regular diplomatic engagement, where US officials meet with various stakeholders including government, opposition parties, and civil society representatives. Gandhi also met with US lawmakers during his visit to Washington, discussing shared commitments and strengthening Indo-US relations. However, the…
Dhokla is a popular Gujarati dish loved for its soft, spongy texture and flavor. While the classic besan dhokla is a favorite, there are also variations made with suji, sweet corn, and lentils. One unique variation is green dhokla, made with green moong, chillies, and coriander for a distinct green color. This dhokla is not…