Paratha, Samosa And Sugary Foods Raise Type 2 Diabetes Risk In Indians, Says ICMR Study
A recent study by the Madras Diabetes Research Foundation has found that consumption of ultra-processed and fried foods can lead to chronic inflammation, insulin resistance, and type 2 diabetes in overweight/obese Asian-Indian adults. These foods are rich in Advanced Glycation End-products (AGEs), which accumulate in the body over time and are linked to chronic diseases….