London restaurant Carousel uses a new chef every week to provide diners with a unique experience. Founders Ed and Ollie Templeton, along with their staff, remain constant while the chefs change weekly. Each chef creates a single serving tasting menu, allowing customers to try different dishes each week. CBS News reporter Dana Jacobson visited the…
Renowned pastry chef Amaury Guichon has amazed us once again with his latest creation – a giant croissant made of chocolate. The video shared on Instagram shows his meticulous process of mixing, kneading, layering, and rolling the dough to perfection. After baking and adding a finishing touch of sugar powder and a flame torch, the…
Meeting Chef Masaharu Morimoto was a delightful experience, as he shared his philosophy of simplicity and satisfaction in sushi. He emphasized the importance of finding a trusted chef or restaurant when seeking good sushi. Chef Morimoto has been a pioneer in popularizing Japanese cuisine globally, breaking traditional rules along the way. His restaurant Wasabi by…