M.S. Jisha, Director of the School of Food Science and Technology at Mahatma Gandhi University, has been honored with the 2024 Senior Scientist Award from the Microbiologists Society India. Along with two other distinguished educators, she was selected for her outstanding contributions to research in food and agricultural microbiology, biofertilizers, and biopesticides. With a successful career spanning 24 years, Prof. Jisha is also a Professor at the School of Biosciences and holds leadership roles in various institutes and universities. This recognition highlights her dedication and expertise in the field of microbiology.
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