The CPI is criticizing the state government for approving the establishment of a distillery in Palakkad, a move that could impact paddy farmers facing water scarcity. The CPI member Sathyan Mokeri argues that the priority should be conserving agriculture rather than producing liquor. He warns that using water for liquor production could harm the farming sector and calls for a reevaluation of the decision. This issue highlights the need to balance economic development with environmental and agricultural concerns in Palakkad.
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