Malai chaap has gained popularity as an appetizer and street food in North India. A video on Instagram showed the process of making this vegetarian delicacy in bulk. The process involves deep-frying soya sticks, adding spices and oil, cooking in a tandoor, and garnishing with spices and cream. The post received 1 million views and users expressed their admiration with comments and emojis. The same handle also shared a recipe for dhaba-style dal makhani. The video showed the cook adding spices, gravy, beans, cream, butter, water, salt, and chilli to make the dish. Have you seen these behind-the-scenes videos of your favorite food being made? Share your thoughts in the comments.
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