Chef Amaury Guichon’s 66-Inch Chocolate Banana Sculpture Earns Guinness Record

Renowned chocolatier Chef Amaury Guichon has set a new Guinness World Record by creating the largest chocolate sculpture of fruit at his pastry academy in Las Vegas. The sculpture showcases his mastery in working with chocolate, with measurements of 66 inches by 29.57 inches. In a video shared by Guinness World Records, Chef Guichon explained the complexities of sculpting with chocolate, highlighting his techniques and attention to detail. This achievement marks his second Guinness World Record, with previous recognition for a chocolate sculpture of a balloon animal. The internet applauded his talent and expressed admiration for his work, with many praising his skills and eagerly awaiting more from him.