Diljit Dosanjh, amidst the success of his tour, celebrated Diwali by cooking Kadhai Paneer with friends at home. He shared the recipe on Instagram, starting with chopping vegetables and paneer. He then cooked the ingredients in a kadhai with spices and a special paste, garnishing it with kasuri methi and coriander leaves. Fans praised his cooking skills, calling him a “Michelin Singh chef” and “Dil-paneer.” After his concert in Delhi, he will be performing in Jaipur, Hyderabad, Ahmedabad, Lucknow, and Guwahati.
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