Gurgaon is known for its high-rises and corporate culture, but there’s a hunger for traditional yet modern cuisine that hasn’t been fully satisfied until now. The Brook, a new restaurant from the Sidecar team, offers a fresh take on Indian cuisine, focusing on Himalayan flavors and ingredients. The restaurant’s warm and rustic interiors provide a sanctuary away from the city’s hustle, while the innovative cocktails tell stories and pay homage to the region’s traditions. The food menu goes beyond typical fusion, featuring dishes rooted in Nepali, Uttarakhandi, and Kashmiri flavors. The Brook offers a unique and exciting culinary experience, celebrating tradition while embracing modernity and innovation.
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