This Mumbai Restaurant Is Making Waves With Its Fusion Pani Puri Topped With Fire Ants

Fusion food is currently trending, with chefs and food enthusiasts experimenting with mixing flavors and ingredients to create unique dishes. A viral video recently showcased a twist on the popular Indian street snack pani puri, topping it with ants from Chhattisgarh along with Thai heirloom tomatoes and fermented beans. This innovative dish was created by chefs from Thailand and India and is available at Masque, a fine dining restaurant in Mumbai. While some people are excited about this fusion of Indian and Thai flavors, others are skeptical and feel that traditional dishes like pani puri should not be altered. What are your thoughts on this unique culinary creation? Let us know in the comments!