Roti + Sabzi = Vegetable Roti! This Unique Dish Is A Must-Try

In India, roti-sabzi is a popular staple dish enjoyed with various accompaniments like curries, dal, achar, and onions. Roti is made using different types of flours and people now experiment with adding seeds and multi-grains to make it healthier. One interesting variation is vegetable roti, where vegetables are mixed with flour and toasted to perfection, making it a standalone meal. Unlike vegetable paratha, vegetable roti uses atta or healthier alternatives, the vegetables are mixed with the dough while kneading, and minimal ghee is used for toasting. The recipe is simple and versatile, allowing for different vegetable combinations. Give it a try for a new twist on your everyday roti experience!