During Navratri, when fasting is common, these vegan satvik recipes offer a way to nourish your body and stay true to your spiritual practices. The Vegan Badam Halwa and Vegan Custard Apple Kheer are perfect for fasting and can be offered to the Goddess as well. Made with plant-based ingredients, these desserts are rich in flavor without any dairy, making them both delicious and mindful choices. Created by nutritionist Saritha Sreedharan, these recipes provide easy, healthy treats for your Navratri celebrations. Try the Vegan Badam Halwa and Sabudana Apple Kheer to add a compassionate twist to your traditional fasting meals.
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