Radhika Gupta, the Managing Director and CEO of Edelweiss Mutual Fund, recently expressed frustration with the lackluster and bland in-flight meals served on Indian airlines, particularly highlighting the basic sandwiches offered for breakfast. She called for more creativity in the meals, suggesting that airlines should offer a wider variety of Indian breakfast options such as paranthas, idlis, and dhoklas, which are healthy, tasty, affordable, and have a longer shelf life. Many people on social media agreed with her, pointing out that there are numerous delicious and diverse breakfast options across India that could be served on flights instead of the standard sandwiches.
source
Discover more from GLOBALMALAYALAM.NEWS
Subscribe to get the latest posts sent to your email.