If you’ve ever tried reheating French fries and ended up with a sad, soggy mess, you’re not alone. Cold, leftover fries can be a real disappointment compared to the hot, crispy ones we love. The good news is that not all fries reheat the same way. Thick-cut fries are the best option for reheating, as they hold onto moisture and stay fluffy on the inside while crisping up on the outside. If you want to bring your fries back to life, try reheating them in the oven, on the stovetop, in an air fryer, or as a last resort, in the microwave with a paper towel to absorb excess moisture. So next time you have leftover fries, don’t throw them out – give them a second chance with the right reheating method!
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