Soft, fluffy, and perfectly steamed idlis are a South Indian breakfast staple, usually enjoyed with sambar or chutney. But have you ever tried idli in the form of a pakoda? Stuffed idli pakoda is a unique culinary creation that combines the goodness of idli and pakoda in one delicious snack. The idlis are stuffed with a spicy potato mixture, dipped in besan slurry, and deep-fried to perfection. Serve with pudina chutney or tomato ketchup for a flavorful experience. Check out the recipe shared by @chieffoodieofficer and give it a try for a stellar treat on any occasion.
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