London restaurant Carousel uses a new chef every week to provide diners with a unique experience. Founders Ed and Ollie Templeton, along with their staff, remain constant while the chefs change weekly. Each chef creates a single serving tasting menu, allowing customers to try different dishes each week. CBS News reporter Dana Jacobson visited the restaurant to experience this innovative concept firsthand.
source
Discover more from GLOBALMALAYALAM.NEWS
Subscribe to get the latest posts sent to your email.